Day 3 of Falloween: Keto Pizza Skulls!

Obviously, you can make these all year round but I got in the Halloween mood to really make these pizza pies spooky!

The recipe for the skull is super easy and Keto friendly!

I found a cheesy bread mix on Amazon, but you can easily combine:

2 cups of almond flour

2 eggs

1 cup of mozzarella cheese

1/2 cup of parmesan cheese

This will be your crust for the pizza.

The filling for this is really up to you:

Any pizza topping you'd normally have (I used pepperoni)

MORE cheese

Tomato paste (mixed with a touch of water)

I spooned in a bit of the crust batter, then a spoonful of the filling, and finally covered it up with a bit more batter.

I cooked them for 30 minutes on 350 degrees, and it was so simple!

Here is the link to my skull muffin tin:

https://www.target.com/p/nordic-ware-13-8-34-x-10-5-34-steel-skull-halloween-cakelet-pan-black/-/A-76165906

See you tomorrow for Day 4, my sickening skulls!

Love and Magnolias,

Jayna

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